Meet your new favorite cooking knife! Hand-forged by professional blacksmiths of high-quality steel, perfect blade for all your indoor and outdoor cooking needs!

• [Indoor-kitchen work]Skarde Viking Forged Kitchen Knife is multi-purpose, whether you trim bricks, whip legs, skin or break the entire chicken, or even separate the ribs from the cowhide. Curved contours can be accurately separated. Very sharp, suitable for kitchen and outdoor barbecue.

[Soft leather sheath for outdoor use]It is well protected and can be hung on your belt. If you need to carry it with you, even in the wild (or caravan park) you like to eat well, this sturdy knife is very suitable for barbecues, fishing, hunting, camping, survival, and outdoor barbecue activities

• [Crafted from High Carbon 5Cr17MoV Stainless Steel] To boost its sturdiness, the steel contains 0.45-0.5 carbon. This gives the blade improved tensile strength, edge retention, and overall resistance to wear.

• [Super Sharp]The hardness of the arc blade is 55-57 HRC, which means that the slicing blade is hard and has excellent edge retention, rust and corrosion resistance. You can easily use different sharpening tools to sharpen it after long-term use.

• [ERGONOMIC DESIGN]The handle of the knife designed by artificial science. Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. Small and flexible blade。The shape of the blade also brings you a minimal slicing resistance. This minimizes the risk of accidents during their use.

Why Is It Important To Have A Sharp Knife?

• A sharp knife is safer. A sharp blade is predictable. When it strikes or is drawn across the food's surface, it won't slip. This makes it easy to control how the blade moves through the food, giving you control over your chopping or slicing. A dull blade will slip, which makes control difficult and increases the risk that it will slip into your

• finger. With a dull knife, it's only a matter of time until you slip while applying more pressure.

• A sharp knife works better. Sharp knives need less brute force to cut than dull knives. Less brute force means less damage to the food, which you can easily see by looking closely at the cut. A sharp knife helps in maintaining the texture of your ingredients. Delicate ingredients, like herbs, will look fresher for longer if you slice through them cleanly, whereas a dull knife will crush more of the cells surrounding the cut, which ultimately accelerates wilting and discoloration.

• But more than this, a dull knife slows you down, while a sharp knife makes prep easier and more enjoyable.

Specification:

• Blade Material:  High Carbon Stainless Steel

• Handle Material: High-Quality Natural Rosewood

• Blade Hardness Scale: 55- 57HRC

** Slight variation by a batch of the product for the wood color as it based on the wood sourced at that point of time & the hammering of the blade by various masters may differ slightly. We assure you that the knife quality is not affected.